services

Courtesy of Chicago Chocolate Academy™

Experienced in teaching international professional master classes with in-depth, expert instruction.
Hands-on or virtual, covering a range of subjects from pastry, chocolate, and viennoserie.
Customized, precision-crafted formulas and concepts designed to align with your brand, staffing, and facility.
Comprehensive training programs to empower your team.
Examples include hands-on workshops, detailed instructional guides, and ongoing support.
Plant-based concepts that cater to the growing demand for sustainable and flavorful options.
Knowledge of plant-based ingredients and techniques encompasses sourcing, recipe development, and employee education.